Management Trainee

Max's Group, Inc.; Santa Rosa; On-site; PHP 279,000 - 469,000; Full time

Job summary

Max's Group, Inc. is seeking a full-time Restaurant Operations Manager to oversee daily restaurant activities, drive sales targets, and ensure service quality. The role emphasizes team development, adherence to budgets, and adherence to company policies.

The ideal candidate has at least 1 year of experience in Food/Beverage/Restaurant service, a relevant degree, and proficiency in MS Office. This position offers full-time employment in Laguna/ Santa Rosa, Philippines.

Qualifications

• Bachelor's/College Degree in Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent.
• MS Office proficiency required.
• At least 1 year of experience in related field.

Responsibilities

• Manage restaurant operations to meet store targets with exceptional customer service and standards compliance.
• Drive sales and profitability through team performance and budgeting adherence.
• Complete daily administrative tasks and documentation for store operations.
• Recommend resolutions to operational issues with proper approvals.
• Communicate and implement promotional activities according to marketing plans.
• Plan and delegate tasks based on documented job descriptions.

Skills

MS Office

Education

Bachelor's/College Degree in Food & Beverage Management or related

Job description

• Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in accordance with established policies, procedures and standards.

• Drive sales and profitability through the performance and development of direct subordinates, while working within approved budgets and ensures operational efficiency.

• Accomplishes daily administrative work and documentation as needed in store operations.

• Recommends resolutions to operational concerns/issues at hand with approval from proper authorities.

• Communicates and implements promotional activities according to approved marketing plans.

• Plans and implements job delegations based on documented job description.

• Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent.

• Required skill(s): MS Office.

• At least 1 year(s) of working experience in the related field is required for this position.

• Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.

• Full-Time position(s) available.