Management Trainee (Festival)

Zark's Food Ventures Corp.; Muntinlupa; Sur place; PHP 400 000 - 800 000; Plein temps

Résumé du poste

Zark's Food Ventures Corp. in Metro Manila seeks a Branch Leader responsible for attaining branch targets and sales while managing daily staff and overall operations to ensure timely delivery of services.

You will communicate goals, maintain kitchen standards, supervise tasks, ensure resources, handle guest concerns, and document necessary actions to keep teams aligned. Experience of at least two years in managing a branch is preferred.

Qualifications

• Two or more years of experience managing a branch or establishment.
• Adept at preparing duty and time schedules for personnel.
• Able to conduct proper and accurate inventories.
• Knowledgeable in POS and computer-generated reporting.
• Has analytical knowledge based on profits and losses report.

Responsabilités

• Leads the branch and ensures attainment of overall branch targets and sales.
• Ensures proper kitchen standards are followed.
• Maintains effective control, supervision, and high service standards by coordinating tasks and ensuring staff have resources.
• Handles guest complaints and ensures maximum guest satisfaction.
• Maintains continuity among work teams by documenting actions and continuing needs.

Connaissances

branch leadership

staff management

inventory control

POS & reporting

profit & loss analysis

Outils

POS systems

Description du poste

Job description

Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales. Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services.

Key responsibilities

• Ensures that department goals are communicated, understood, and implemented in the branch
• Ensures proper kitchen standards are followed
• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their job
• Ensures maximum satisfaction from the guests and handles complaints
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
• Forecasts proper orders and maintains the sanitary conditions of the kitchen

About you

• At least two (2) years of experience in handling one branch/establishment
• Adept in the preparation of duty and time schedule of personnel
• Able to conduct proper and accurate inventories
• Knowledgeable in POS and computer-generated reporting
• Has analytical knowledge based on profits and losses report