Management Trainee

Twowifebro Inc.

Philippines

On-site

PHP 201,000 - 335,000

Full time

13 days ago

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Job summary

KNC Group of Companies is seeking a Management Trainee for our Mang Inasal store in Cubao, Quezon City. The role offers exposure to day-to-day restaurant operations and leadership development within a fast-paced food service environment.

Ideal candidates are fresh graduates with a degree in Hospitality Management or HRM, strong communication, and a willingness to learn, grow, and adapt to shifts, including weekends and holidays.

Qualifications

  • Bachelor's degree in Hospitality Management, HRM, or related field.
  • Fresh graduates are welcome to apply.
  • Strong communication and interpersonal skills.
  • Willing to be trained in a fast-paced environment.
  • Flexible with shifting schedules, including weekends and holidays.
  • Positive attitude with a willingness to learn and grow in the food service industry.

Responsibilities

  • Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities.
  • Ensure excellent customer service and guest satisfaction at all times.
  • Support inventory management, food quality, and safety standards.
  • Learn and apply company policies, procedures, and operational standards.
  • Assist in staff supervision, scheduling, and team coordination.
  • Participate in training programs to develop leadership and management skills.

Skills

Strong communication
Interpersonal skills

Education

Bachelor's degree in Hospitality Management, HRM, or related field

Job description

KNC Group of Companies is looking for a Management Trainee for our Mang Inasal store in Cubao, Quezon City.

Responsibilities:
  • Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities
  • Ensure excellent customer service and guest satisfaction at all times
  • Support inventory management, food quality, and safety standards
  • Learn and apply company policies, procedures, and operational standards
  • Assist in staff supervision, scheduling, and team coordination
  • Participate in training programs to develop leadership and management skills
Qualifications:
  • Bachelor's degree in Hospitality Management, HRM, or any related field
  • Fresh graduates are welcome to apply
  • Strong communication and interpersonal skills
  • Willing to be trained and work in a fast-paced environment
  • Flexible with shifting schedules, including weekends and holidays
  • Positive attitude with a willingness to learn and grow in the food service industry
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