Restaurant Management Trainee - Grow into Leadership

Twowifebro Inc.

Pililla

On-site

PHP 167,000 - 279,000

Full time

14 days+
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Job summary

KNC Group of Companies is seeking a Management Trainee for our Mang Inasal store in Pililla, Rizal. The role involves assisting in daily restaurant operations, ensuring top customer service, and supporting inventory, quality, and safety standards.

Ideal candidates hold a degree in Hospitality Management/HRM, with strong communication skills and a willingness to learn in a fast-paced food-service environment. This is a full-time on-site position with weekend/holiday shifts.

Qualifications

  • Bachelor's degree in Hospitality Management, HRM, or related field.
  • Preferably with Mang Inasal store working experience.
  • Strong communication and interpersonal skills.
  • Willing to be trained and work in a fast-paced environment.
  • Flexible with shifting schedules, including weekends and holidays.
  • Positive attitude with willingness to learn and grow in the food service industry.

Responsibilities

  • Assist in day-to-day operations of the restaurant (front-of-house and kitchen).
  • Ensure excellent customer service and guest satisfaction at all times.
  • Support inventory management, food quality, and safety standards.
  • Learn and apply company policies, procedures, and operational standards.
  • Assist in staff supervision, scheduling, and team coordination.
  • Participate in training programs to develop leadership and management skills.

Skills

Communication
Interpersonal skills
Leadership potential
Team coordination

Education

Bachelor's degree in Hospitality Management/HRM

Job description

KNC Group of Companies is seeking a Management Trainee for our Mang Inasal store in Pililla, Rizal. The role involves assisting in daily restaurant operations, ensuring top customer service, and supporting inventory, quality, and safety standards.

Ideal candidates hold a degree in Hospitality Management/HRM, with strong communication skills and a willingness to learn in a fast-paced food-service environment. This is a full-time on-site position with weekend/holiday shifts.

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