Management Trainee

Twowifebro Inc.; Pililla; On-site; PHP 167,000 - 279,000; Full time

Job summary

KNC Group of Companies is seeking a Management Trainee for our Mang Inasal store in Pililla, Rizal. The role involves assisting in daily restaurant operations, ensuring top customer service, and supporting inventory, quality, and safety standards.

Ideal candidates hold a degree in Hospitality Management/HRM, with strong communication skills and a willingness to learn in a fast-paced food-service environment. This is a full-time on-site position with weekend/holiday shifts.

Qualifications

• Bachelor's degree in Hospitality Management, HRM, or related field.
• Preferably with Mang Inasal store working experience.
• Strong communication and interpersonal skills.
• Willing to be trained and work in a fast-paced environment.
• Flexible with shifting schedules, including weekends and holidays.
• Positive attitude with willingness to learn and grow in the food service industry.

Responsibilities

• Assist in day-to-day operations of the restaurant (front-of-house and kitchen).
• Ensure excellent customer service and guest satisfaction at all times.
• Support inventory management, food quality, and safety standards.
• Learn and apply company policies, procedures, and operational standards.
• Assist in staff supervision, scheduling, and team coordination.
• Participate in training programs to develop leadership and management skills.

Skills

Communication

Interpersonal skills

Leadership potential

Team coordination

Education

Bachelor's degree in Hospitality Management/HRM

Job description

KNC Group of Companies is looking for a Management Trainee for our Mang Inasal store in Pililla, Rizal.

Responsibilities:

• Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities

• Ensure excellent customer service and guest satisfaction at all times

• Support inventory management, food quality, and safety standards

• Learn and apply company policies, procedures, and operational standards

• Assist in staff supervision, scheduling, and team coordination

• Participate in training programs to develop leadership and management skills

Qualifications:

• Bachelor’s degree in Hospitality Management, HRM, or any related field

• Preferably with Mang Inasal store working experience

• Strong communication and interpersonal skills

• Willing to be trained and work in a fast-paced environment

• Flexible with shifting schedules, including weekends and holidays

• Positive attitude with a willingness to learn and grow in the food service industry