Management Trainee

Twowifebro Inc.; Mandaue; On-site; PHP 180,000 - 240,000; Full time

Job summary

KNC Group of Companies invites applications for a Management Trainee position at our Jollibee store in Mandaue City, Cebu. You will participate in daily restaurant operations, support service quality, and learn essential leadership skills through on-the-job training.

Fresh graduates are welcome. The role emphasizes customer service, team coordination, and adherence to safety standards in a fast-paced environment, with opportunities for professional growth within the company.

Qualifications

• Bachelor’s degree required or fresh graduates welcome.
• Strong communication and interpersonal skills.
• Willing to be trained and work in a fast-paced environment.
• Flexible with shifting schedules, including weekends and holidays.
• Positive attitude with a willingness to learn and grow in the food service industry.

Responsibilities

• Assist in day-to-day restaurant operations, including front-of-house and kitchen tasks.
• Ensure excellent customer service and guest satisfaction.
• Support inventory management, food quality, and safety standards.
• Learn and apply company policies, procedures, and standards.
• Assist in staff supervision, scheduling, and team coordination.
• Participate in training programs to develop leadership and management skills.

Skills

Strong communication

Interpersonal skills

Willingness to learn

Adaptability

Customer service mindset

Education

Bachelor’s degree in Hospitality Management / HRM / related field

Job description

KNC Group of Companies is looking for a Management Trainee for our Jollibee store in Mandaue City, Cebu.

Key Responsibilities:

• Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities.
• Ensure excellent customer service and guest satisfaction at all times.
• Support inventory management, food quality, and safety standards.
• Learn and apply company policies, procedures, and operational standards.
• Assist in staff supervision, scheduling, and team coordination.
• Participate in training programs to develop leadership and management skills.

Job Qualifications:

• Bachelor’s degree in Hospitality Management, HRM, or any related field
• Fresh graduates are welcome to apply
• Strong communication and interpersonal skills
• Willing to be trained and work in a fast-paced environment
• Flexible with shifting schedules, including weekends and holidays
• Positive attitude with a willingness to learn and grow in the food service industry