Maintenance Supervisor

Anita's Home Bakeshop, Inc.; Cebu City; On-site; PHP 446,000 - 670,000; Full time

Job summary

Anita's Home Bakeshop, Inc. in Cebu City seeks an experienced Maintenance Supervisor to lead all plant engineering, maintenance, and environmental activities in a food manufacturing setting.

You will ensure safe, reliable operations, oversee equipment upkeep, utilities management, and facility projects while upholding food safety and regulatory standards. You will manage budgets, coaching and developing maintenance staff, drive energy and water conservation, and implement corrective actions from

Qualifications

• Bachelor’s degree in mechanical, electrical, industrial or related engineering field.
• Licensed Engineer preferred.
• 3–5 years in engineering/maintenance leadership, preferably in food manufacturing.
• SO2 or higher and/or PCO certification is an advantage.
• Knowledge of environmental regulations and compliance.

Responsibilities

• Lead preventive, predictive, and corrective maintenance of all plant equipment, utilities, and facilities.
• Oversee installation, commissioning, and improvement of machinery and infrastructure.
• Ensure compliance with food safety and regulatory standards (DENR/EMB, OSH).
• Manage engineering budgets, spare parts inventory, and cost control.
• Drive energy efficiency, water conservation, and waste reduction.
• Supervise maintenance staff and provide coaching and development.
• Conduct root cause analyses and implement corrective actions.

Skills

Leadership

Project management

Problem-solving

Analytical skills

Communication skills

Team management

Education

Bachelor’s Degree in Mechanical, Electrical, Industrial, or related Engineering field

Licensed Engineer preferred

Job description

Maintenance Supervisor

Position Title: Maintenance Supervisor
Department: Engineering & Maintenance
Reports To: Plant/Operations Manager
Location: #2 Fulton Street Lahug Cebu City

Job Summary

The Engineering and Maintenance Head is responsible for leading all plant engineering, maintenance, and environmental management activities to ensure safe, reliable, and sustainable operations in a food manufacturing environment. This role oversees equipment upkeep, utilities management, facility improvement projects, and environmental compliance while ensuring adherence to food safety, occupational health and safety, and regulatory requirements.

Key Responsibilities

• Lead preventive, predictive, and corrective maintenance of all plant equipment, utilities, and facilities.

• Oversee installation, commissioning, and improvement of machinery, utilities, and infrastructure.

• Ensure compliance with food safety, DOLE-OSH, DENR/EMB, and other regulatory standards.

• Manage engineering budgets, spare parts inventory, and cost control initiatives.

• Drive energy efficiency, water conservation, and waste reduction projects to support environmental sustainability goals.

• Ensure proper operation and monitoring of environmental systems (e.g., wastewater treatment, emissions control, waste management).

• Supervise, coach, and develop maintenance and engineering staff.

• Conduct root cause analysis and implement corrective actions for equipment and environmental issues.

Qualifications

• Bachelor’s Degree in Mechanical, Electrical, Industrial, or related Engineering field.

• Licensed Engineer preferred.

• At least 3-5 years’ experience in engineering/maintenance leadership roles (food manufacturing/FMCG preferred).

• Certification as a Safety Officer (SO2 or higher) and/or Pollution Control Officer (PCO) an advantage.

• Knowledge of environmental regulations and compliance (DENR/EMB standards).

• Strong leadership, project management, and problem-solving skills.

Competencies

• Technical expertise in plant equipment, utilities, and facility management.

• Knowledge of food safety, OSH, and environmental compliance standards.

• Strong analytical and troubleshooting skills.

• Effective leadership and team management.

• Excellent communication and decision-making skills.

Working Conditions

• Plant-based role in a 24/7 operation.

• Requires flexibility to respond to emergencies, breakdowns, and environmental incidents.