Maintenance Technician

Delicatesse Food Corporation; Parañaque; On-site; PHP 335,000 - 513,000; Full time

Benefits offered by this job

5 days Sick leave / Vacation Leave per

Government Contributions (SSS, PhilAir

Pro-rated 13th month pay

HMO Benefit | Individual - Maxicare

Job summary

Delicatesse Food Corporation in Metro Manila seeks a Maintenance Technician to ensure facilities, utilities and equipment stay in optimal condition to prevent production delays. The role covers planning maintenance schedules, calibration, parts management, and hands-on machine support for the next shift.

The candidate should have a BS in Electrical Engineering or Electromechanics, 2+ years in electrical maintenance (food manufacturing preferred), and a license (EE/RME) is advantageous.

Qualifications

• BS in Electrical Engineering or related field, minimum degree requirement.
• At least 2 years in Electrical Maintenance, preferably in food manufacturing.
• Licensed EE or RME is a plus.

Responsibilities

• Check availability of resources to support the Preventive Maintenance Plan.
• Prepare monthly maintenance schedules and ensure execution.
• Implement regular equipment calibration program.
• Provide technical assistance for machine setup for next shift.
• Correct on-the-spot abnormalities and apply preventive actions.

Skills

Electrical Maintenance

Licensed EE/RME

Communication skills

Team player

Education

BS in Electrical Engineering / Technology or Electromechanics

Tools

Microsoft 365

Job description

Maintenance Technician

Principal Accountability:

• Ensure that plant facilities, utilities, and equipment are always in good order and condition to avoid delays in delivery of customer requirement.

Main Responsibilities:

• Check availability of resources (manpower, materials & supplies, equipment) needed to support the Preventive Maintenance Plan.

• Prepare monthly maintenance schedules and ensure this is followed/implemented.

• Implement regular equipment calibration program.

• Provide technical assistance to ensure machines are properly set-up for the next production run or shift.

• Ensure that on-the-spot minor & major machine abnormality are corrected (immediate "correction") and corrective action that will prevent recurrence of the defect is applied and verified.

• Establish and implement inventory control of machine spare parts, assembly, and other Engineering tools and supplies.

• Request, evaluate, and receive deliveries of machine parts for verification and validation.

• Supervise installation and troubleshooting of: A. air-conditioning unit B. Electrical equipment.

• Provide Engineering Head with timely information on engineering related issues and appropriate action taken to resolve maintenance related problems.

• Update and evaluate the historical maintenance records of machines, equipment, facilities, and infrastructure.

• Liaise with government agencies to secure required permits and licenses for the operation of the factory and its equipment & machineries.

• Keep work area clean and orderly by observing cGMP and strictly following safety policies, company rules and regulation.

• Perform related tasks that may be assigned from time to time.

People Management Responsibilities:

• Implement company policies and employee health and safety regulations.

• Initiate or suggest plans that can motivate subordinates to achieve work goals.

• Educate and direct personnel in the use of all equipment, resources and QC tools (for continual improvement).

• Coach, counsel and discipline personnel.

• Interfaces with other Departments and internal Trainer in matters related to training of new and existing personnel.

• Evaluate work performance of personnel under his/her direct supervision.

Position Qualifications:

• BS in Electrical Engineering / Technology or Electromechanics.

• A bachelor's degree is the minimum educational requirement for this position.

• At least 2 years industry experience in Electrical Maintenance, preferably with experience in Food Manufacturing but fresh graduates are welcome to apply.

• Preferably licensed EE/RME.

• Integrity and Trust.

• Excellent communication skills (written and verbal).

• Team player.

• Conflict management.

• Customer focus.

• Drive for results.

Technical Competencies

• Computer literate (Microsoft 365 - Word, Excel, PowerPoint)

• Problem Solving & Decision Making (PSDM)

• Knowledge in the use of Quality Control Tools

Basic Training Requirements

• cGMP training, 5S training.

• Experience of in food safety systems, quality regulations, and standards (CGMP, other benchmarked scheme, HACCP), government regulatory requirements, food manufacturing processes, technologies or other relevant area of responsibility.

• Occupational Health & Safety.

• Managing and Evaluating Employee Performance

Benefits

• 5 days Sick leave / Vacation Leave per year (upon 1 year of hiring).

• Government Contributions (SSS, PhilHealth, PAG-IBIG)

• Pro-rated 13th month pay

• HMO Benefit | Individual - Maxicare (upon regularization)

Working Conditions

• On-site (Willing to relocate close to Paranaque or Taguig)

• 6 days work week

• AM/PM Shifts (Shifting will occur depending on the availability of the Engineering department employees)

• 12 working hours (with OT & NSD pay)

• Compressed Work-Week Scheme