Engineering Supervisor

Mary Grace Cafe; Naga; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Mary Grace Foods Inc. is seeking an Engineering Supervisor to oversee store/café and manufacturing facility maintenance, including water treatment, electrical and HVAC systems.

You will lead engineers, technicians, and specialists to implement preventive maintenance and repairs across multiple sites. The role requires a licensed mechanical or electrical engineer, with 3+ years supervising repair teams in food-related settings.

Qualifications

• Licensed Mechanical/Electrical Engineer (PRC).
• 3+ years experience supervising repair and maintenance across multiple sites in food-related settings.
• Experience in CAPEX & OPEX budgeting preferred.
• Willing to work 6-day weeks and shifts; field work possible; head office in Paranaque City.

Responsibilities

• Manages a team of technicians for repairs and maintenance across stores, cafés and plant.
• Oversees administrative coordinators to ensure permits and materials are complete.
• Develops monthly work plans for the Engineering Group.

Skills

Leadership

Maintenance planning

Budgeting

Education

Bachelor's degree in Mechanical or Electrical Engineering

Job description

Mary Grace Foods Inc. is looking for Engineering Supervisors for the following teams:

• Store/Café Equipment Repairs & Maintenance

• Manufacturing Equipment Repairs & Maintenance

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores or manufacturing plant including water treatment facility, electrical, air-conditioning, among others. S/he leads a group of engineers, technicians, and specialists to execute appropriate preventive maintenance programs and repair activities.

Job Responsibilities:

• Manages a team of technicians (electrical, mechanical, plumbing, civil works, etc.) for the execution of repairs and maintenance works.

• Manages a team of administrative coordinators to ensure that work permits and materials are complete for the smooth execution of repairs and maintenance works.

• Develops, maintains, and implements monthly work plan activities for the Engineering Group.

• Devices cost-effective preventive and corrective maintenance programs for equipment and machinery, waste water treatment facility, electrical, air-conditioning, building and grounds.

• Obtains various data and monitors the proper and timely evaluation of preventive and corrective action for all equipment/treatment programs needed for waste water treatment facility, electrical, air-conditioning, building and grounds.

• Ensures all needed tools, spare parts, equipment and operating supplies are defined, maintained and sourced out properly/timely to keep an appropriate inventory level and source are known/available.

• Implements consistent housekeeping maintenance at all times and compliance to all safety rules and regulations that are appropriate for operating/monitoring/maintaining equipment and machinery.

• Monitors and controls the cost of operating and maintaining equipment and treatment programs including finding ways to improve tools/equipment performance, utilization and manpower productivity.

• Motivates and encourages subordinates towards continuous performance improvement, compliance to safety rules and regulations through coaching and direct supervision and performance appraisal/reviews.

• Ensures all aspects of the Engineering Department’s needs are covered in the preparation of the annual budget.

• Prepares reports to monitor and ensure efficiency on use of resources to solve concerns and issues.

• Performs other miscellaneous tasks as assigned by the immediate head.

Qualifications:

• Licensed Mechanical/Electrical Engineer (PRC).

• Store Support: At least three (3) years experience in supervising the repair and maintenance of kitchen equipment, HVAC equipment, or facilities in multiple sites. Open to occasional field work. Experience in the food manufacturing, restaurant, or hospitality industry is an advantage.

• Manufacturing Support: At least three (3) years of relevant experience in a food manufacturing repairs and maintenance.

• With experience in handling in-house technicians.

• Preferably with experience in CAPEX & OPEX budgeting.

• Willing to work shifting schedules and overtime as necessary.

• Amenable to work on a 6-day workweek.

• Willing to be assigned in Head Office located at San Martin de Porres, Paranaque City.