Engineering Supervisor - Manufacturing & Head Office Parañaque Engineering

Marygracecafe; Parañaque; On-site; PHP 390,600 - 558,000; Full time

Job summary

A leading bakery and commissary in Metro Manila is seeking an Engineering Supervisor to assist in major project planning and managing technical teams. The ideal candidate will have a Bachelor's degree in Mechanical Engineering, be a licensed engineer, and possess at least three years of relevant experience in food manufacturing. Responsibilities include overseeing preventive maintenance, achieving KPIs, and ensuring safety compliance. The role involves technical leadership and collaboration with stakeholders to drive operational success.

Qualifications

• Graduate of BS Mechanical Engineering.
• Must be a Licensed Engineer (PRC).
• At least three years of relevant experience in food manufacturing.
• Proficient in AutoCAD and Project Management.
• Strong knowledge of electrical generating plant P&IDs.
• Background in refrigeration systems is an advantage.
• Willingness to work shifting schedules and overtime as necessary.

Responsibilities

• Assist in planning and implementation of engineering projects.
• Develop and maintain preventive maintenance records.
• Monitor and check countermeasures to achieve section KPIs.
• Create Scopes of Work and lead projects for line improvements.
• Manage operation and maintenance costs effectively.
• Ensure adherence to safety programs and industry standards.
• Manage manpower scheduling and staff development.

Skills

Technical Leadership

Maintenance Management

Project Management

Utility & Cost Control

Safety & Compliance

Strong leadership

Time management

Excellent verbal and written communication

Education

Bachelor's degree in Mechanical Engineering

Licensed Engineer (PRC)

Tools

AutoCAD

Project Management

Job description

Engineering Supervisor - Bakery, Commissary, Head Office

We are looking for an Engineering Supervisor to assist the Engineering Manager in planning, coordinating major projects, and managing technical teams. The successful candidate will develop strategies, manage budgets, and ensure the operational success of their assigned section. You will work closely with technical teams and collaborate with various stakeholders to drive continuous improvement.

Responsibilities

• Technical Leadership: Assist in leading technical activities, including planning and implementation of engineering projects.
• Maintenance Management: Develop and maintain preventive maintenance (PM) records and machine histories for food manufacturing equipment.
• Operational Excellence: Monitor and check countermeasures to achieve set section KPIs, such as Machine Availability, MTTR-MTBF, and Job Order completion.
• Project Management: Create Scopes of Work (SOW), Bills of Materials (BOM), and lead projects for line improvements.
• Utility & Cost Control: Manage section operation and maintenance costs effectively while analyzing utility consumption per production output to improve efficiency.
• Safety & Compliance: Ensure 100% adherence to safety programs, 5S, and industry standards such as HACCP, Food Safety, and FSSC.
• People Management: Manage manpower scheduling, overtime, and staff development through coaching, mentoring, and performance appraisals.

Qualifications and Requirements

• Graduate of BS Mechanical Engineering.
• Must be a Licensed Engineer (PRC).
• At least three (3) years of relevant experience in a food manufacturing set-up and machine installation.
• Proficient in AutoCAD, Project Management, and Root Cause Analysis.
• Strong knowledge of electrical generating plant P&IDs.
• Background in refrigeration systems, cold storages, and wastewater treatment (SBR system) is a significant advantage.
• Strong leadership, time management, and organizational skills with excellent verbal and written communication.
• Willingness to work shifting schedules and overtime as necessary.