Maintenance Manager

Mc Wilson Corporation; Quezon City; On-site; PHP 550,000 - 900,000; Full time

Job summary

MCW Restaurant Group is seeking a reliable Maintenance Manager to oversee repair, upkeep, and preventive maintenance across restaurants, commissary, and support facilities. You will lead planning, coordinate repairs, and manage technicians and contractors to keep stores safe, operational, and compliant with standards.

The role requires supervising staff, monitoring costs, and maintaining detailed maintenance records.

Qualifications

• Graduate of Engineering, Facilities Management, or related field.
• Minimum 5 years in maintenance, facilities, or engineering management.
• Experience in restaurants or multi-branch operations preferred.
• Strong knowledge of electrical, plumbing, HVAC, kitchen equipment, and building systems.
• Proven ability to manage technicians, contractors, and budgets.

Responsibilities

• Oversee daily maintenance of restaurant branches, commissary, and offices.
• Plan and implement preventive maintenance schedules for equipment and systems.
• Respond to urgent repairs to minimize downtime.
• Supervise in-house staff and third-party contractors.
• Inspect branches for repairs and safety concerns.
• Coordinate with Operations, Store Managers, Purchasing, Finance for requests and approvals.
• Monitor maintenance costs and ensure work stays within budget.
• Maintain records of repairs, service reports, warranties, and equipment history.
• Recommend improvements to reduce recurring issues and extend equipment life.

Skills

Maintenance management

Vendor management

Facilities management

Electrical knowledge

HVAC knowledge

Education

Engineering degree

Facilities Management certification

Job description

MCW Restaurant Group is looking for a reliable and hands-on Maintenance Manager to oversee the repair, upkeep, and preventive maintenance of our restaurants, commissary, and support facilities.

This role is responsible for ensuring that all stores remain safe, operational, well-maintained, and compliant with company standards. The Maintenance Manager will lead maintenance planning, coordinate repairs, manage technicians and contractors, and respond quickly to urgent store concerns.

Key Responsibilities:

The Maintenance Manager will be responsible for:

• Managing the daily maintenance needs of restaurant branches, commissary, and office facilities


• Planning and implementing preventive maintenance schedules for equipment, electrical systems, plumbing, HVAC, kitchen equipment, exhaust systems, and general building repairs


• Responding to urgent repair requests and minimizing store downtime


• Supervising in-house maintenance staff, technicians, and third-party contractors


• Inspecting branches regularly to identify repair needs and safety concerns


• Coordinating with Operations, Store Managers, Purchasing, and Finance for repair requests, approvals, materials, and service providers


• Monitoring maintenance costs and ensuring repairs are done within approved budgets


• Ensuring all work complies with safety, sanitation, and government requirements


• Maintaining proper records of repairs, preventive maintenance, service reports, warranties, and equipment history


• Recommending improvements to reduce recurring repairs and extend equipment lifespan


• Monitor vehicle downtime, repair costs, fuel-related concerns, tire condition, battery condition, and recurring mechanical issues

Qualificat"ions

• Graduate of Engineering, Facilities Management, or any related course


• At least 5 years of experience in maintenance, facilities, or engineering management


• Experience in restaurants, food service, commissary, retail, hotel, or multi-branch operations is preferred


• Strong knowledge of electrical, plumbing, HVAC, kitchen equipment, refrigeration, and general building maintenance


• Able to manage technicians, contractors, suppliers, and service providers


• Strong problem-solving skills and ability to respond quickly to urgent concerns


• Organized, cost-conscious, and able to maintain proper documentation


• Willing to do branch visits and fieldworkGood communication and coordination skills

Ideal Candidate

We are looking for someone who is practical, dependable, and proactive. The ideal candidate does not only fix problems when they happen, but also builds systems to prevent recurring issues. This person should be comfortable working with restaurant operations and understands that equipment downtime, leaks, electrical issues, and facility problems can directly affect sales and guest experience.