Multi-Unit Maintenance Manager: Keep Stores Safe & Running

Mc Wilson Corporation; Quezon City; On-site; PHP 550,000 - 900,000; Full time

Job summary

MCW Restaurant Group is seeking a reliable Maintenance Manager to oversee repair, upkeep, and preventive maintenance across restaurants, commissary, and support facilities. You will lead planning, coordinate repairs, and manage technicians and contractors to keep stores safe, operational, and compliant with standards.

The role requires supervising staff, monitoring costs, and maintaining detailed maintenance records.

Qualifications

• Graduate of Engineering, Facilities Management, or related field.
• Minimum 5 years in maintenance, facilities, or engineering management.
• Experience in restaurants or multi-branch operations preferred.
• Strong knowledge of electrical, plumbing, HVAC, kitchen equipment, and building systems.
• Proven ability to manage technicians, contractors, and budgets.

Responsibilities

• Oversee daily maintenance of restaurant branches, commissary, and offices.
• Plan and implement preventive maintenance schedules for equipment and systems.
• Respond to urgent repairs to minimize downtime.
• Supervise in-house staff and third-party contractors.
• Inspect branches for repairs and safety concerns.
• Coordinate with Operations, Store Managers, Purchasing, Finance for requests and approvals.
• Monitor maintenance costs and ensure work stays within budget.
• Maintain records of repairs, service reports, warranties, and equipment history.
• Recommend improvements to reduce recurring issues and extend equipment life.

Skills

Maintenance management

Vendor management

Facilities management

Electrical knowledge

HVAC knowledge

Education

Engineering degree

Facilities Management certification

Job description

MCW Restaurant Group is seeking a reliable Maintenance Manager to oversee repair, upkeep, and preventive maintenance across restaurants, commissary, and support facilities. You will lead planning, coordinate repairs, and manage technicians and contractors to keep stores safe, operational, and compliant with standards.

The role requires supervising staff, monitoring costs, and maintaining detailed maintenance records.