Litsonero

Marlon Fuentes Marnok Lechon House; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local restaurant in Davao del Sur is seeking a skilled cook to prepare and roast 'litson manok'. The ideal candidate will have prior cooking experience and a strong understanding of food safety standards. Responsibilities include maintaining cooking quality and a clean workspace. Join a collaborative team focused on delivering delicious roasted chicken.

Qualifications

• Prior experience in cooking or food preparation, particularly with grilling or roasting.
• Knowledge of traditional 'litson manok' preparation techniques is a significant advantage.
• Understanding of food safety standards and proper handling of raw ingredients.

Responsibilities

• Prepare and cook 'litson manok' (roasted chicken) according to established recipes.
• Maintain consistent cooking quality and presentation.
• Maintain a clean and organized cooking area.

Skills

Cooking experience

Knowledge of grilling or roasting

Attention to detail

Teamwork

Job description

Responsibilities

• Preparation and Roasting: Prepare and cook "litson manok" (roasted chicken) by accurately marinating, seasoning, and roasting the chicken according to established recipes and standards.
• Maintain consistent cooking quality, ensuring the chicken is cooked to perfection with optimal flavor and presentation.
• Cooking Area Maintenance: Maintain a clean and organized cooking area, including the proper sanitation of all cooking equipment, utensils, and workstations.
• Ensure all tools and equipment are in proper working order.
• Quality Control: Ensure the quality, tenderness, and presentation of the roasted chicken before serving, adhering to food safety standards.

Requirements / Qualifications

• Cooking Experience: Prior experience in cooking or food preparation, particularly with grilling or roasting, is highly preferred.
• Knowledge of traditional "litson manok" preparation techniques is a significant advantage.
• Food Safety: Understanding of food safety standards and proper handling of raw ingredients.
• Ability to work in an environment that follows health codes.
• Skills and Abilities: Strong attention to detail and the ability to maintain consistent product quality in a fast-paced environment.
• Ability to work well within a team.