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Job summary
A local lechon restaurant in Davao del Sur is seeking an experienced lechon roaster. You will be responsible for preparing and roasting lechon, ensuring optimal flavor and quality. Ideal candidates should have expertise in lechon preparation, physical stamina, and a keen attention to detail. Join us to deliver authentic flavors and excellent service to our customers.
Qualifications
Proven experience in lechon preparation and roasting.
Ability to handle heavy loads and work in hot environments.
Dependability and attention to detail for consistent quality.
Responsibilities
Prepare the pig for roasting, including cleaning, seasoning, and trussing.
Monitor the roasting process and maintain consistent heat for optimal flavor.
Occasionally serve the lechon and interact with customers.
Skills
Lechon Roasting Expertise
Physical Stamina
Reliability and Attention to Detail
Job description
Overview
Lechon Preparation and Roasting: Prepare the pig for roasting, including cleaning, seasoning, and trussing. Expertly roast the lechon over charcoal or other heat sources, ensuring even cooking and crispy skin.
Quality Control: Monitor the roasting process, maintaining consistent heat and adjusting as needed to achieve optimal flavor and texture. Ensure the lechon meets quality standards.
Customer Service (sometimes): Sometimes will be involved in serving the lechon, and interacting with customers.
Qualifications
Lechon Roasting Expertise: Proven experience in lechon preparation and roasting, with a thorough understanding of the process and techniques.
Physical Stamina and Dexterity: Ability to handle heavy loads, work in hot environments, and perform manual tasks with precision.
Reliability and Attention to Detail: Punctuality, dependability, and a keen eye for detail to ensure consistent quality and customer satisfaction.