Letchonero

Allan Letchon Manok; Davao del Sur; On-site; PHP 179,000 - 246,000; Full time

Job summary

Allan Letchon Manok is seeking a dedicated cook to roast whole chickens to perfection, ensuring proper seasoning and presentation. The role requires maintaining a clean, well-organized cooking area and strict adherence to food safety standards. Experience with traditional roasting techniques and working in fast-paced environments is preferred.

The position emphasizes attention to detail and strong time management to deliver tender, well-seasoned poultry to customers.

Qualifications

• Roasting meats experience, especially chicken.
• Knowledge of food safety and hygiene practices in cooking.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Roast whole chickens (lechon manok) to perfection, ensuring proper seasoning, basting, and cooking techniques.
• Maintain cleanliness and organization of the cooking area, ensuring all tools and equipment are sanitized and in good working condition.
• Ensure the quality, tenderness, and presentation of the roasted chicken before serving, adhering to food safety standards.
• Experience in roasting meats, particularly chicken, with a focus on traditional techniques is preferred.
• Knowledge of food safety and hygiene practices in food preparation and cooking.
• Ability to work efficiently in a fast-paced environment, with attention to detail and strong time management skills.

Skills

Time management

Attention to detail

Food safety

Meat roasting experience

Job description

Job Description

• Roast whole chickens (lechon manok) to perfection, ensuring proper seasoning, basting, and cooking techniques.
• Maintain cleanliness and organization of the cooking area, ensuring all tools and equipment are sanitized and in good working condition.
• Ensure the quality, tenderness, and presentation of the roasted chicken before serving, adhering to food safety standards.
• Experience in roasting meats, particularly chicken, with a focus on traditional techniques is preferred.
• Knowledge of food safety and hygiene practices in food preparation and cooking.
• Ability to work efficiently in a fast-paced environment, with attention to detail and strong time management skills.