Chef

JIMBOY LECHON MANOK AND LIEMPO; Davao del Sur; On-site; PHP 120,000 - 180,000; Full time

Job summary

JIMBOY LECHON MANOK AND LIEMPO is seeking an experienced cook to prepare Lechon and Liempo to perfection and maintain strict food safety standards. You will manage the grilling process, adjust heat and times, and assist with marinades and sauces in a busy kitchen.

The role emphasizes consistency in flavor and presentation, standing for long periods, and collaborating with a team to ensure smooth kitchen operations.

Qualifications

• Proven grilling and roasting meats experience, especially pork.
• Knowledge of marinades, sauces, and seasonings for Lechon and Liempo.
• Strong hygiene and food safety practices.
• Ability to stand for long periods and lift heavy objects.

Responsibilities

• Skillfully prepare and cook Lechon and Liempo to perfection.
• Ensure consistent quality, flavor, and presentation of all dishes.
• Maintain high standards of food safety and hygiene throughout the cooking process.
• Monitor the grilling process, adjusting heat and cooking times as needed.
• Assist in marinades, sauces, and other accompaniments.
• Assist with other kitchen tasks and maintain kitchen inventory.
• Contribute to a positive and productive team environment.

Skills

Grilling experience

Roasting pork

Food safety

Team collaboration

Job description

Job Description

• * Skillfully prepare and cook Lechon (whole roasted pig) and Liempo (grilled pork belly) to perfection.
• * Ensure consistent quality, flavor, and presentation of all dishes.
• * Maintain high standards of food safety and hygiene throughout the cooking process.

Manage the Grilling Process:

• * Monitor the grilling process closely, adjusting heat and cooking times as needed.
• * Maintain the cleanliness and proper functioning of the grills and related equipment.
• * Assist in the preparation of marinades, sauces, and other accompaniments.
• * Assist with other kitchen tasks as needed, such as food preparation, cleaning, and maintaining kitchen inventory.
• * Contribute to a positive and productive team environment.
• * Proven experience in grilling and roasting meats, particularly pork.
• * Deep understanding of cooking temperatures, timing, and the importance of maintaining consistent quality.
• * Knowledge of different marinades, sauces, and seasonings used for Lechon and Liempo.

Physical Stamina and Endurance:

• * Ability to stand for extended periods, often in hot and humid conditions.
• * Ability to lift and maneuver heavy objects, such as whole pigs.
• * Physical stamina to handle the demands of grilling and maintaining the grill area.

Attention to Detail and Hygiene:

• * Meticulous attention to detail in ensuring the proper cooking and presentation of Lechon and Liempo.
• * Strong understanding and adherence to food safety and hygiene regulations.
• * Maintain a clean and organized work area.

Preview

HR Officer JIMBOY LECHON MANOK AND LIEMPO

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