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Résumé du poste
A local lechon restaurant in Davao del Sur is seeking an experienced roaster to prepare and grill whole pigs for events. You will ensure top quality and customer satisfaction, handling all aspects from preparation to serving. Candidates must have proven experience and physical stamina, with a strong focus on quality control in a demanding environment.
Qualifications
Proven experience in preparing and roasting pigs.
Ability to handle physical demands, including lifting heavy pigs and standing for long periods.
Strong attention to detail and quality control.
Responsabilités
Prepare, season, and roast whole pigs to perfection.
Operate and maintain roasting equipment.
Assist with serving and presenting the roasted pig at events.
Connaissances
Litson preparation
Grill operation
Customer service
Description du poste
Litson Preparation & Cooking: Prepare, season, and roast whole pigs (litson) to perfection, ensuring the highest quality of flavor, texture, and presentation.
Grill & Equipment Management: Operate and maintain roasting equipment, including charcoal pits and other grilling tools, ensuring proper temperatures and cooking times.
Customer Interaction & Service: Assist with serving, carving, and presenting the roasted pig at events or gatherings, ensuring customer satisfaction with both the food and service.
Experience in Roasting & Grilling: Proven experience in preparing and roasting pigs, with a strong understanding of cooking techniques and seasoning methods.
Physical Stamina & Strength: Ability to handle the physical demands of the job, including lifting heavy pigs, standing for long periods, and working in hot environments.
Attention to Detail & Quality Control: Strong focus on maintaining the quality and taste of the roasted pig, ensuring consistency and meeting customer expectations.
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