Line Cook Catering

V-Quad Multi-Purpose Cooperative; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A catering service provider in Quezon City seeks a culinary professional to prepare high-quality food in a fast-paced environment. The role involves assisting with menu planning, maintaining cleanliness, and ensuring food is prepared according to health standards. Candidates should hold a Bachelor's degree in Culinary Arts and possess proficient cooking skills, with the ability to work under pressure. This position offers a dynamic work schedule and opportunities for growth within the culinary field.

Qualifications

• 0–2 years of experience in a cooking or catering role.
• Ability to multitask and work under pressure during events.
• Strong attention to detail and passion for food presentation.

Responsibilities

• Prepare and cook high-quality food items in a fast-paced catering environment.
• Assist in menu planning and pricing of catering services.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Ensure all food is prepared according to health and safety standards.
• Collaborate with team members to ensure prompt delivery of meals at catered events.

Skills

Proficient cooking skills

Ability to work in a team environment

Education

Bachelor’s degree in Culinary Arts or a related field

Job description

Description

• Prepare and cook high-quality food items in a fast-paced catering environment.
• Assist in menu planning and pricing of catering services.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Ensure all food is prepared according to health and safety standards.
• Collaborate with team members to ensure prompt delivery of meals at catered events.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field.
• Experience Level: 0–2 years of experience in a cooking or catering role.
• Skills and Competencies: Proficient cooking skills and ability to work in a team environment.
• Responsibilities and Duties: Ability to multitask and work under pressure during events.
• Working Conditions: Fast-paced kitchen environment, requiring adaptability to varying schedules.
• Qualities and Traits: Strong attention to detail and passion for food presentation.