Line Cook

The Vision Group Food Ventures Inc.; Taguig; On-site; PHP 201,000 - 312,000; Full time

Job summary

The Vision Group Food Ventures Inc. is seeking a versatile cook to prepare and cook menu items according to recipes and kitchen standards. You will set up and stock stations, ensure food quality, presentation, and portion control, and follow food safety and sanitation guidelines.

Maintain a clean, organized work area and coordinate with the kitchen team to ensure timely service and minimize waste. With or without experience, basic cooking knowledge is an advantage.

Qualifications

• Experience is not required; candidates with willingness to learn are welcome.
• Knowledge of basic cooking techniques is advantageous.
• Ability to work in a fast-paced environment and collaborate with the team.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure food quality, presentation, and portion control.
• Follow food safety and sanitation standards.
• Maintain cleanliness and organization of work area.
• Coordinate with kitchen team to ensure timely service.
• Properly store food and minimize waste.

Skills

Basic cooking knowledge

Team player

Weekend/holiday availability

Job description

Key Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards

• Set up and stock stations with necessary ingredients and supplies

• Ensure food quality, presentation, and portion control

• Follow food safety and sanitation standards

• Maintain cleanliness and organization of work area

• Coordinate with kitchen team to ensure timely service

• Properly store food and minimize waste

Qualifications

• With or without experience

• Knowledge of basic cooking techniques is an advantage

• Ability to work in a fast-paced environment

• Willing to work shifts, weekends, and holidays

• Team player with good attitude