Line Cook

FRJK Food House; Las Piñas; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food establishment in Las Piñas is seeking a dedicated cook. Responsibilities include preparing and cooking food items as per the menu. The ideal candidate should be a high school graduate with less than a year of experience in a similar role. Strong communication and cooking skills are essential for maintaining food quality in a fast-paced kitchen environment.

Qualifications

• Must be at least a high school graduate.
• Requires less than 1 year of experience.

Responsibilities

• Prepare and cook food items according to the menu and recipes.
• Ensure station is set up with all necessary ingredients and tools.
• Maintain high standards of food quality and consistency.
• Work efficiently in a fast-paced environment.
• Follow food safety and sanitation procedures.
• Communicate effectively with kitchen staff.
• Be flexible in working at different stations.

Skills

Cooking techniques (grilling, sautéing, frying)

Food safety guidelines

Communication with kitchen staff

Education

High school diploma

Job description

Responsibilities

• Responsible for preparing and cooking food items as per the menu and specific recipes. This includes tasks such as chopping vegetables, marinating meats, and cooking various components of dishes.
• Sets up their designated station with all necessary ingredients, utensils, and equipment required for the shift. This involves ensuring that all ingredients are properly portioned and organized for efficient cooking.
• Must be proficient in various cooking techniques, including grilling, sautéing, frying, baking, and others, depending on the menu requirements.
• Maintains high standards of food quality and consistency by following proper cooking methods, portion control, and presentation guidelines.
• Works in a fast-paced environment, often under pressure, to ensure that food orders are prepared and served in a timely manner, coordinating with other kitchen staff to meet service deadlines.
• Follows food safety guidelines and sanitation procedures to prevent foodborne illnesses and maintain a clean and hygienic kitchen environment.
• Communicates effectively with other kitchen staff, including chefs, expeditors, and servers, to coordinate orders, relay special requests, and ensure smooth workflow during service.
• Requires working on different stations within the kitchen, depending on staffing needs and their skill level, so flexibility and versatility are important

Qualifications

• At least high school graduate
• At least less 1 year of experience