Line Cook

Pabsvorito foods catering services

Batangas City

Sur place

PHP 167 400 - 279 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

A food catering service in Batangas City is looking for kitchen staff. The role involves cooking meals, preparing ingredients, maintaining cleanliness, and ensuring food safety. Ideal candidates should possess basic cooking skills, work well under pressure, and collaborate effectively with a team. Opportunities for growth in a dynamic environment are available.

Qualifications

  • Basic cooking techniques and knowledge of food safety.
  • Ability to follow recipes and instructions.
  • Time management skills to handle multiple tasks.
  • Ability to work in a fast-paced environment.
  • Team player with a positive attitude.
  • Strong attention to detail and cleanliness.

Responsabilités

  • Cook meals according to recipes or customer orders.
  • Chop, slice, and prepare ingredients for cooking.
  • Ensure food is cooked safely and served at the right temperature.
  • Keep the kitchen area clean and organized.
  • Help manage kitchen supplies and notify for restocking.
  • Collaborate with kitchen staff to ensure timely order completion.

Connaissances

Basic cooking techniques
Food safety knowledge
Time management
Ability to work in fast-paced environment
Team collaboration
Attention to detail

Description du poste

Responsibilities

Prepare Food: Cook meals according to recipes or customer orders.

Food Preparation: Chop, slice, and prepare ingredients for cooking.

Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.

Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.

Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.

Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.

Qualifications
  • Basic cooking techniques and knowledge of food safety.
  • Ability to follow recipes and instructions.
  • Time management skills to handle multiple tasks.
  • Ability to work in a fast-paced environment.
  • Team player with a positive attitude.
  • Strong attention to detail and cleanliness.
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