Line Cook

Manna Corporation; Olongapo; On-site; PHP 167,000 - 279,000; Full time

Job summary

Manna Corporation in the Philippines is seeking a seasoned line cook to support the kitchen with local, Asian, and Western dishes. You will plate accurately, follow recipes, and maintain station readiness while handling pressure during busy service times.

The role emphasizes teamwork, food safety, and efficient kitchen operation, with expectations to uphold high standards and collaborate with fellow cooks across stations.

Qualifications

• Prior experience as a line cook or in a similar role preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to multitask and work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Commitment to maintaining high standards of food quality and safety.

Responsibilities

• Food production and plating of Local, Asian and Western cuisine and can work under pressure.
• Follow recipes, portion guidelines, and plating standards.
• Maintain cleanliness, organization, and readiness of assigned station.
• Assist other cooks in their station.
• Food safety, hygiene, and sanitation.
• Contribute to a positive and efficient kitchen environment.

Skills

Line cook experience

Cooking techniques

Kitchen equipment knowledge

Multitasking under pressure

Teamwork

Communication

Food safety standards

Job description

Job Description

• Food production and plating of Local, Asian and Western cuisine and can work under pressure
• Follow recipes, portion guidelines, and plating standards
• Maintain cleanliness, organization, and readiness of assigned station
• Assist other cooks in their station
• Food safety, hygiene, and sanitation
• Contribute to a positive and efficient kitchen environment

Job Qualifications

• Prior experience as a line cook or in a similar role preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to multitask and work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Commitment to maintaining high standards of food quality and safety