Line Cook

TASTELAB INC.; Santa Rosa; On-site; PHP 223,000 - 312,000; Full time

Benefits offered by this job

Employee discount

Paid training

Staff meals provided

Opportunities for promotion

Job summary

TASTELAB INC. is hiring Line Cooks to prepare and cook dishes to company standards for our Japanese teppanyaki restaurant and our Bakery and Café in Laguna.

Entry-level applicants and fresh graduates are welcome to apply. You will work in a fast-paced kitchen, learn cooking techniques, food safety, and kitchen operations, with paid training and opportunities for promotion. Weekend shifts may be required.

Qualifications

• Previous experience as a Line Cook or kitchen staff preferred.
• Basic knowledge of cooking techniques and food safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to work on weekends and holidays.

Responsibilities

• Prepare and cook dishes according to company recipes, standards, and procedures.
• Ensure proper portioning, presentation, taste, and quality of all dishes.
• Prepare ingredients and keep workstation organized and efficient.
• Follow proper food handling, safety, and sanitation procedures.
• Keep cooking equipment, utensils, and kitchen work areas clean.
• Assist with inventory monitoring and ingredient replenishment.
• Work efficiently with the kitchen team during peak hours and follow instructions from the Kitchen Supervisor or Culinary Manager.

Skills

Teamwork

Fast-paced environment

Food safety

Hardworking & reliable

Willingness to learn

Education

Culinary training

Job description

We are hiring Line Cooks to prepare and cook food to company standards. We have openings at both our Japanese teppanyaki restaurant and our Bakery and Café. Entry-level applicants and fresh graduates are welcome to apply.

Key Responsibilities

• Food Preparation & Cooking: Prepare and cook dishes according to company recipes, standards, and procedures.
• Quality & Presentation: Ensure proper portioning, presentation, taste, and quality of all dishes.
• Workstation Management: Prepare ingredients and keep your workstation organized and efficient.
• Food Safety & Sanitation: Follow proper food handling, safety, and sanitation procedures. Monitor the freshness, quality, and proper storage of ingredients.
• Kitchen Maintenance: Keep cooking equipment, utensils, and kitchen work areas clean.
• Inventory Support: Assist with inventory monitoring and ingredient replenishment.
• Teamwork: Work efficiently with the kitchen team during peak hours and follow instructions from the Kitchen Supervisor or Culinary Manager.

Qualifications

• Previous experience as a Line Cook or kitchen staff is highly preferred.
• Basic knowledge of cooking techniques and food safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Hardworking, reliable, responsible, and willing to learn.
• Good teamwork and communication skills.
• Willingness to work on weekends and holidays as needed.
• Applicants with culinary training or relevant kitchen experience are encouraged to apply.

Benefits

• Employee discount

• Paid training
• Staff meals provided
• Opportunities for promotion

Prefer to apply in person? Visit us on Monday to Friday (November 9 to 13), from 11:30 AM to 5 PM at Standard Bread Nuvali, Upper Ground Level, SM Nuvali, Santa Rosa–Tagaytay Road, Laguna. Just bring a copy of your resume.