Kitchen Specialist (Line Cook) - Nono's Comfort Kitchen & Bakery

Table Group Inc.; Santa Rosa; Presencial; PHP 210.000 - 320.000; Jornada completa

Descripción de la vacante

Nono's Restaurant in Nuvali is seeking a motivated Line Cook to support kitchen operations, including cooking, plating, and maintaining cleanliness. Ideal for candidates with some experience who want to grow culinary skills.

Position is full-time and deployed to NONO'S NUVALI, with opportunities to assist the head chef and team during peak hours.

Formación

• At least 6 months to 1 year experience in F&B or Back-of-House operations preferred.
• NC II or graduate of Culinary Arts or related course required.
• Hardworking, dependable, and detail-oriented.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.

Responsabilidades

• Prepare ingredients and cook dishes following recipe and portion standards.
• Maintain high levels of cleanliness and sanitation in the kitchen.
• Assist in organizing the kitchen and managing supplies.
• Support the head chef and other team members during busy hours.
• Ensure all food served meets quality and presentation standards.

Conocimientos

Hardworking

Dependable

Detail-oriented

Teamwork

Communication skills

Educación

NC II or graduate of Culinary Arts or related course

Descripción del empleo

Job Summary:

Nono's Restaurant is seeking a motivated Line Cook to support our kitchen operations. This role involves preparing, cooking, and plating dishes while maintaining kitchen cleanliness and efficiency. Ideal for candidates with prior experience who want to grow their culinary skills. Willing to be assigned in NONO'S NUVALI.

Key Responsibilities:

• Prepare ingredients and cook dishes following recipe and portion standards
• Maintain high levels of cleanliness and sanitation in the kitchen
• Assist in organizing the kitchen and managing supplies
• Support the head chef and other team members during busy hours
• Ensure all food served meets Nono’s quality and presentation standards

Qualifications:

• At least 6 months to 1 year experience in F&B or Back-of-House operations preferred
• For those without prior experience, must have NC II or be a graduate of Culinary Arts or related course
• Hardworking, dependable, and detail-oriented
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills

Area Deployment: NUVALI

Job Type: Full-time