Line Cook

Mandela 27 Foods Corporation; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local food service establishment in Quezon City is seeking a Kitchen Staff member. The role involves preparing high-quality dishes, maintaining kitchen cleanliness, and collaborating with other staff. The ideal candidate should have a high school diploma and culinary skills, along with 0–2 years of kitchen experience. Attention to detail and the ability to work in a fast-paced environment are essential. This position offers a dynamic work environment focused on teamwork.

Qualifications

• 0–2 years of experience in a kitchen environment.
• Strong attention to detail.
• Ability to work under pressure.
• Good teamwork skills.

Responsibilities

• Prepare high-quality dishes according to restaurant recipes and standards.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Execute proper mise-en-place for food preparation and cooking processes.
• Adhere to food safety and hygiene policies at all times.
• Collaborate effectively with other kitchen staff to ensure smooth operations.

Skills

Proficient in cooking techniques

Kitchen hygiene

Mise-en-place practices

Education

High school diploma or equivalent; Culinary diploma is a plus

Job description

• Prepare high-quality dishes according to restaurant recipes and standards.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Execute proper mise-en-place for food preparation and cooking processes.
• Adhere to food safety and hygiene policies at all times.
• Collaborate effectively with other kitchen staff to ensure smooth operations.

Requirements

• Educational Qualifications: High school diploma or equivalent; Culinary diploma is a plus.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, and mise-en-place practices.
• Qualities and Traits: Strong attention to detail, ability to work under pressure, and good teamwork skills.
• Responsibilities and Duties: Willingness to learn and take direction from the head chef and other senior kitchen staff.
• Working Conditions: Fast-paced kitchen environment with a focus on teamwork and time management.