A leading culinary recruitment agency in Metro Manila is seeking a skilled Chef to prepare dishes and maintain kitchen operations. The ideal candidate will hold a Bachelor's degree in Culinary Arts and have 1-3 years of kitchen experience. Responsibilities include cooking, inventory management, and adhering to hygiene standards. Competitive compensation offered.
Qualifications
1–3 years of experience in a kitchen environment.
Responsibilities
Prepare and cook various dishes according to restaurant standards.
Maintain cleanliness and organization of the kitchen workspace.
Participate in inventory management and order supplies as needed.
Collaborate with kitchen staff for smooth operations.
Adhere to food safety and hygiene standards.
Skills
Strong cooking skills
Knowledge of kitchen hygiene
Excellent written and verbal communication skills
Attention to detail
Ability to work under pressure
Education
Bachelor's degree in Culinary Arts or related field
Job description
Prepare and cook various dishes according to restaurant standards and recipes.
Maintain cleanliness and organization of the kitchen workspace and utensils.
Participate in inventory management and order supplies as needed.
Collaborate with kitchen staff to ensure smooth kitchen operations during service hours.
Adhere to food safety and hygiene standards to ensure a safe dining experience.
Requirements
Educational Qualifications: Bachelor's degree in Culinary Arts or related field
Experience Level: 1–3 years of experience in a kitchen environment
Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
Skills and Competencies: Excellent written and verbal communication skills
Qualities and Traits: Attention to detail and ability to work under pressure