Line Cook

1Food Corporation; Pangasinan; On-site; PHP 167,400 - 279,000; Full time

Job summary

A food service company in Pangasinan is looking for a Cook to prepare and cook dishes, with a focus on Chinese cuisine. The role demands a fast-paced work ethic and attention to detail in food preparation. Candidates should be high school graduates with relevant cooking experience, comfortable working long hours and in a team environment. This position involves managing multiple orders and maintaining kitchen cleanliness.

Qualifications

• High school graduate or equivalent; culinary background is a plus.
• Experience in cooking, especially in Chinese cuisine, is preferred.
• Knows how to operate kitchen equipment and follow food safety standards.
• Can work fast, manage multiple orders, and stay organized during busy hours.
• Comfortable with physical tasks and long hours standing.
• Pays attention to detail when measuring, cooking, and plating.
• Can work well with a team and communicate clearly.
• Willing to work on shifting schedules and in different locations if needed.

Responsibilities

• Prepare and cook dishes, preferably Chinese cuisine.
• Ensure food quality and consistency.
• Keep the kitchen clean and organized.
• Work closely with kitchen and front-of-house staff for smooth service.

Skills

Cooking

Team collaboration

Attention to detail

Time management

Education

High school graduate or equivalent

Culinary background

Tools

Kitchen equipment

Job description

Overview

We’re looking for a Cook who can handle a fast-paced kitchen and help maintain the quality of our food. The role includes preparing and cooking dishes (preferably Chinese cuisine), making sure food is consistent, and keeping the kitchen clean and organized. You’ll work closely with both kitchen and front-of-house staff to make sure service runs smoothly.

Qualifications

• High school graduate or equivalent; culinary background is a plus
• Experience in cooking, especially in Chinese cuisine, is preferred
• Knows how to operate kitchen equipment and follow food safety standards
• Can work fast, manage multiple orders, and stay organized during busy hours
• Comfortable with physical tasks and long hours standing
• Pays attention to detail when measuring, cooking, and plating
• Can work well with a team and communicate clearly
• Willing to work on shifting schedules and in different locations if needed