A local bakery in Nueva Ecija, Philippines, is looking for a kitchen staff member to prepare high-quality silog and other Filipino-Chinese dishes. The ideal candidate should have a high school diploma and some experience in cooking. Strong communication and customer service skills are essential, as is a commitment to maintaining a clean kitchen environment. The position may require working evenings and weekends.
Qualifications
0-2 years of experience in a kitchen environment.
Ability to work in a fast-paced kitchen.
Responsibilities
Prepare and present high-quality silog and Filipino-Chinese dishes.
Maintain cleanliness and safety in the kitchen.
Communicate with staff for smooth operations.
Skills
Cook Skill
Written and Verbal Communication Skills
Kitchen Hygiene
Customer Orientation
Attention to Details
Education
High School Diploma or equivalent
Job description
Prepare, cook and present high-quality silog, yang chow and Filipino-Chinese dishes.
Demonstrate mastery in using a wok for stir-frying and other cooking techniques.
Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.
Assist in inventory management.
Communicate effectively with kitchen staff and management to ensure smooth operations.
Handle food orders efficiently and respond to customer feedback with professionalism.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 0–2 years
Skills and Competencies: Cook Skill, Written and Verbal Communication Skills, Kitchen Hygiene, Customer Orientation, Attention to Details
Working Conditions: Fast-paced kitchen environment, may require evening and weekend shifts
Qualities and Traits: Strong work ethic, adaptability, and eagerness to learn