A renowned food service company in the Philippines is seeking a Cook to prepare authentic Chinese dishes and manage kitchen staff. Applicants should have experience with wok cooking, be flexible to work weekends and holidays, and possess a positive attitude towards customer satisfaction. The role also requires maintaining high food safety standards. Competitive remuneration and opportunities for overtime are offered.
Qualifications
Experience and knowledge in wok cooking.
Flexibility to work weekends and holidays.
Willingness to render overtime.
Responsibilities
Prepare authentic Chinese dishes with high quality.
Manage kitchen staff and oversee food preparation.
Maintain cleanliness of kitchen equipment and areas.
Ensure food safety and hygiene standards.
Skills
Experience cooking Chinese dishes
Ability to work in a team
Positive attitude
Job description
Responsibilities
Prepare authentic Chinese dishes, ensuring high quality and presentation.
Manage kitchen staff, train new cooks, and oversee food preparation.
Maintain cleanliness and organization of kitchen equipment and work areas.
Ensure food safety and hygiene standards are met.
Qualifications
Has experience and knows how to cook in wok
Flexibility to work on weekends, and holidays
Willing to render overtime
Ability to stand for long hours at a time and work in a fast-paced environment
Ability to work well in a team
Positive attitude and commitment to customer satisfaction