Line Cook

Tony Ting Food Concepts Inc; Pangasinan; Presencial; Tempo integral

Resumo da oferta

A food service company in Pangasinan is seeking a Senior HR Staff member to ensure compliance with food safety and hygiene standards, oversee kitchen operations, and prepare marinated products. The ideal candidate should possess strong communication skills and attention to detail, while ensuring inventory control and proper handling of ingredients. This role is critical for maintaining operational standards and food quality.

Qualificações

• Knowledge of food safety standards and hygiene practices.
• Ability to communicate effectively with team members.
• Attention to detail in food preparation and storage.

Responsabilidades

• Comply with all store and mall administration house rules and policies.
• Perform daily opening and closing procedures for the preparation station.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Prepare and handle marinated products according to standard recipes.
• Accurately assemble raw ingredients per product following portion sizes.
• Receive, label, and store raw materials using FIFO guidelines.
• Maintain sufficient backup stock of raw ingredients.
• Monitor and report wastage and food scraps for inventory control.

Conhecimentos

Cook Skill

Kitchen Hygiene

Written and Verbal Communication Skills

Attention to Details

Customer Oriented

Descrição da oferta de emprego

SENIOR HR STAFF - Tony Ting Food Concepts Inc

Job Description

• Comply with all store and mall administration house rules and policies.
• Perform daily opening and closing procedures for the preparation station.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Prepare and handle marinated products according to the established standard recipes.
• Accurately assemble raw ingredients per product while following standard portion sizes.
• Receive, label, and properly store raw materials using FIFO (First In, First Out) and standard shelf-life guidelines.
• Maintain sufficient backup stock of raw ingredients required for daily operations.
• Monitor and report wastage and food scraps to support inventory control and cost management.

Key Skills

Cook Skill, Kitchen Hygiene, Written and Verbal Communication Skills, Attention to Details, Customer Oriented