Line Cook

RGFS Asia Holdings Incorporated; Quezon City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A leading restaurant company in Quezon City seeks a Kitchen Staff member to prepare menu items and ensure kitchen hygiene. The role requires basic culinary skills and a strong work ethic, suitable for candidates with a High School Diploma and 0-2 years of experience. Join us in a fast-paced environment with varied shifts, including evenings and weekends.

Qualifications

• 0-2 years of experience in a culinary role.
• Ability to follow recipes and instructions accurately.
• Strong work ethic and ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to restaurant recipes.
• Ensure kitchen cleanliness and safety compliance.
• Assist in inventory management and food storage.

Skills

Basic culinary skills

Knowledge of food safety

Attention to detail

Team player

Education

High School Diploma or equivalent

Job description

Responsibilities

• Prepare and cook menu items in accordance with the restaurant's recipes and standards.
• Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
• Assist in inventory management and food storage practices.
• Collaborate with other kitchen staff to ensure timely service and high-quality dishes.
• Monitor and maintain kitchen equipment and utensils, reporting any issues to management.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0-2 years.
• Skills and Competencies: Basic culinary skills and knowledge of food safety.
• Responsibilities and Duties: Ability to follow recipes and instructions accurately.
• Qualities and Traits: Team player with a strong work ethic and attention to detail.
• Working Conditions: Fast-paced environment with varied shifts, including evenings and weekends.