Line Cook

Tapa King Inc.; Laguna; On-site; PHP 223,200 - 279,000; Full time

Benefits offered by this job

Maternity Leave

Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

Tapa King Inc. is hiring for a kitchen position in Laguna, Philippines. The role involves preparing ingredients, cooking dishes, maintaining a clean workspace, and assisting in inventory management. Candidates should have a high school diploma and 0–2 years of experience in a kitchen. Key skills include basic cooking abilities, attention to detail, and the capacity to work under pressure in a fast-paced environment. Benefits include maternity and paternity leave, sick leave, and vacation leave.

Qualifications

• 0–2 years of experience in a kitchen environment.
• Ability to follow recipes and directives from head chef.
• Fast-paced kitchen environment, standing for long periods.

Responsibilities

• Prepare ingredients and cook dishes according to menu specifications.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in stocking and inventory management of kitchen supplies.
• Work collaboratively with kitchen staff to ensure timely service.
• Follow food safety and sanitation guidelines at all times.

Skills

Basic cooking skills

Attention to detail

Ability to work under pressure

Education

High School Diploma or equivalent

Job description

Job Description

Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Responsibilities

• Prepare ingredients and cook dishes according to menu specifications.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in stocking and inventory management of kitchen supplies.
• Work collaboratively with kitchen staff to ensure timely service.
• Follow food safety and sanitation guidelines at all times.

Qualifications

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking and food preparation skills.
• Responsibilities and Duties: Ability to follow recipes and directives from head chef.
• Qualities and Traits: Strong attention to detail and ability to work under pressure.
• Working Conditions: Fast-paced kitchen environment, standing for long periods.