Line Cook

Paramount Human Resource Multi-Purpose Cooperative; Baguio; On-site; PHP 167,000 - 234,000; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative in the Philippines is seeking a kitchen team member to prepare and cook a variety of dishes according to recipes and standards. You will help maintain the kitchen’s cleanliness and organize cooking equipment, and assist in inventory and supplier orders.

The role requires teamwork, the ability to follow instructions, and availability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• HS Diploma or equivalent.
• 0–2 years of experience.
• Basic cooking skills and knowledge of kitchen equipment.
• Team player with strong attention to detail.
• Ability to follow instructions and work in a fast-paced environment.
• Ability to work evenings, weekends and holidays as required.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Assist in inventory management and ordering supplies as needed.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Follow health and safety regulations to ensure food quality and safety.

Skills

Cooking basics

Education

HS Diploma

Job description

• Prepare and cook a variety of dishes according to recipes and restaurant standards
• Maintain cleanliness and organization of the kitchen and cooking equipment
• Assist in inventory management and ordering supplies as needed
• Work collaboratively with the kitchen team to ensure smooth operations
• Follow health and safety regulations to ensure food quality and safety
  

Description

• Prepare and cook a variety of dishes according to recipes and restaurant standards
• Maintain cleanliness and organization of the kitchen and cooking equipment
• Assist in inventory management and ordering supplies as needed
• Work collaboratively with the kitchen team to ensure smooth operations
• Follow health and safety regulations to ensure food quality and safety
  

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
• Qualities and Traits: Team player with strong attention to detail
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
• Working Conditions: Ability to work evenings, weekends, and holidays as required