Line Cook

Cabalen Management Co., Inc.; Palawan; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider in Palawan is seeking a dedicated food preparer with a high school diploma preferred. The role involves following recipes to prepare food items, managing food stations, and ensuring adherence to sanitation standards. Candidates should have prior experience in food service and be skilled in using kitchen equipment. This is a full-time, on-site position with various responsibilities in ensuring food quality and safety.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food and beverage service positions.
• Good working knowledge of sanitation standards.

Responsibilities

• Prepare food items following given recipes and quality standards.
• Manage assigned food station and ensure food quality.
• Inspect all food sent from the kitchen.

Skills

Food preparation techniques

Knowledge of sanitation standards

Ability to handle kitchen equipment

Education

High school diploma or equivalent

Tools

Ovens

Broilers

Fryers

Job description

On-site - Palawan <1 Yr Exp High/Senior High School Full-time

Job Description

• High school diploma or equivalent preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Good working knowledge of accepted sanitation standards and health codes.
• Thorough experience with hot and cold food preparation.
• Ability to use slicers, mixers, grinders, food processors, etc.

Responsibilities

Duties and Responsibilities

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills.
• Stock and manage assigned food station(s) and ensure quality of food served.
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed.
• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
• Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch‑free service period.
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified.

Working Location

Cabalen. SM, 2nd flr, Malvar Road, Puerto Princesa City, 5300 Palawan, Philippines