Line Cook

PYC Foods Corporation; Muntinlupa; On-site; PHP 223,000 - 312,000; Full time

Benefits offered by this job

Meal Allowance

Job summary

One World Deli in Metro Manila is seeking a Line Cook to prepare high-quality dishes accurately and safely, following brand standards and menu recipes while engaging guests at open-kitchen stations.

You will manage your station, maintain cleanliness, ensure proper food safety, and plate items with attention to temperature and presentation. The role requires 1–2 years of kitchen experience and a professional, guest-focused demeanor.

Qualifications

• Minimum 1–2 years of Line Cook/Commis experience in a restaurant.
• Familiarity with kitchen equipment and knife handling.
• Ability to stand long hours and work under high-volume pressure.
• Professional appearance and neat uniform for guest-facing environment.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and standards.
• Engage with guests in open-kitchen concepts or live stations with professionalism.
• Follow food safety, hygiene, and sanitation policies to prevent contamination.
• Maintain a clean, stocked station and properly handle raw materials.
• Inspect ingredients and dishes for quality and presentation before serving.

Skills

Professional appearance

Communication & confidence

Experience (1–2 years)

Knowledge of kitchen equipment

Physical capability

Job description

One World Deli: Overview

One World Deli is a premier, upscale culinary destination that seamlessly bridges the gap between a world-class specialty grocery store and an experiential restaurant. Built on a passion for exceptional ingredients, the concept gives food lovers access to the world's finest flavors under one roof.

JOB SUMMARY

The Line Cook is responsible for preparing high-quality food items accurately, efficiently, and safely in accordance with established menu recipes and brand standards. Beyond back-of-house culinary skills, this role requires a professional presentation and strong interpersonal confidence to interact directly with guests when working open-kitchen line setups, live stations, or addressing direct customer inquiries.

KEY RESPONSIBILITIES

• Culinary Preparation & Cooking: Prepare, cook, and plate menu items accurately according to company recipes, portions, and guest special instructions.

• Open Kitchen & Guest Engagement: Confidently front and interact with guests in open-kitchen concepts or live-cooking stations, maintaining a warm, professional, and hospitable demeanor.

• Food Safety & Hygiene: Adhere strictly to all corporate food safety, hygiene, and sanitation policies to prevent cross-contamination or allergen-related oversights.

• Station Management: Maintain a clean, organized, and fully stocked station throughout the shift, ensuring raw materials and equipment are handled properly.

• Quality Assurance: Inspect all ingredients and final dishes for quality, temperature, and presentation before releasing orders.

QUALIFICATIONS & REQUIREMENTS

• Professional Appearance: Must maintain exemplary personal grooming, clean attire/uniform, and a neat, pleasing appearance suitable for customer-facing culinary environments.

• Communication & Confidence: Strong interpersonal skills with the confidence to communicate directly with guests, store management, and front-of-house staff.

• Experience: Minimum 1-2 years of experience as a Line Cook, Commis, or similar culinary role in a restaurant or food service setting.

• Knowledge: Familiarity with kitchen equipment, knife handling, cooking techniques, and food safety practices.

• Physical Capability: Ability to stand for long periods, work efficiently under high-volume pressure, and handle hot equipment safely.

Compensation, Benefits, and Work Schedule

• Schedule: 6 days a week, on a shifting basis (rotation includes morning & mid-shift).

• Incentives: Eligible for a share in the monthly Service Charge collection.

• Perks: Subject to a daily Meal Allowance.