Line Cook

Mandela 27 Foods Corporation; Pasig; On-site; PHP 100,000 - 400,000; Full time

Job summary

A culinary establishment in Metro Manila is seeking a dedicated Line Cook. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and managing cooking times. Ideal candidates will have strong teamwork skills and a passion for culinary arts. Flexibility in working hours is essential, including evenings and weekends. This role offers a dynamic work environment where attention to detail is crucial.

Qualifications

• Ability to execute multiple tasks efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• A passion for culinary arts and a commitment to continuous learning.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Ensure cleanliness and organization of the kitchen.
• Manage food preparation and cooking times.
• Collaborate with kitchen staff during peak hours.
• Monitor food quality and presentation.

Skills

Teamwork

Communication

Attention to detail

Ability to multitask

Job description

Responsibilities

• Prepare and cook menu items according to standard recipes and specifications.
• Ensure the cleanliness and organization of the kitchen area at all times.
• Manage food preparation and cooking times to ensure timely service.
• Collaborate with kitchen staff to maintain a smooth workflow during peak hours.
• Monitor food quality and presentation to uphold high standards.

Requirements

• Job Title: Line Cook
• Job Function: Culinary Preparation
• Responsibilities and Duties: Ability to execute multiple tasks efficiently in a fast-paced environment.
• Working Conditions: Availability to work flexible hours, including evenings and weekends.
• Qualities and Traits: Strong teamwork and communication skills, with a focus on attention to detail.
• Qualities and Traits: A passion for culinary arts and a commitment to continuous learning and improvement.