Head Chef

PYC Foods Corporation; Taguig; Hybrid; PHP 600,000 - 1,000,000; Full time

Job summary

One World Deli in the Philippines seeks a Head Chef to lead our kitchen team, uphold culinary standards, and elevate our premium deli dining experience.

You will manage daily operations, mentor cooks, develop menus, ensure food safety, and collaborate with the front-of-house to deliver a seamless service. This role demands strong leadership, creativity, and a passion for exceptional food.

Qualifications

• Proven experience as Head Chef or Executive Chef in a high-volume, quality-focused kitchen.
• Extensive knowledge of international cuisine and premium ingredients.
• Strong leadership to mentor kitchen staff and manage operations.

Responsibilities

• Oversee kitchen operations from food prep to presentation, ensuring top quality.
• Lead menu development and seasonal offerings in collaboration with management.
• Work hands-on in the kitchen and mentor staff while upholding food safety standards.
• Manage inventory, costs, and waste with efficient ordering and kitchen practices.
• Collaborate with front-of-house to ensure a seamless dining experience.

Skills

Head Chef experience

Leadership

Team management

Culinary techniques

Menu development

Food safety

Cost control

Vendor relations

High-volume kitchen

Creativity in plating

Education

Culinary degree

Job description

About One World Deli:

One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a diverse range of international deli-style cuisine, including dry-aged meats, fresh seafood, and house-made pasta and pizza. We pride ourselves on a welcoming, vibrant, and innovative environment where quality and creativity are paramount.

The Role:

We are seeking a dynamic, experienced, and highly skilled Head Chef to lead our kitchen team. The ideal candidate is a culinary artist with a passion for exceptional food, and a strong leader. You will be responsible for upholding and elevating our culinary standards, managing daily kitchen operations, and leading a team of dedicated chefs and cooks.

Key Responsibilities:

• Culinary Leadership:




• Oversee all kitchen operations, from food preparation to presentation, ensuring every dish meets our high standards of quality and consistency.




• Uphold and enhance One World Deli's culinary vision, ensuring the menu reflects our commitment to international, high-quality, and fresh ingredients.




• Collaborate with management on menu development, including the creation of special seasonal offerings.




• Work hands-on in the kitchen, leading by example and assisting with all aspects of food production.




• Kitchen Management:




• Manage and mentor the kitchen staff, including hiring, training, scheduling, and performance management.




• Implement and enforce strict food safety, sanitation, and hygiene standards.




• Manage inventory, control costs, and minimize waste through efficient ordering and kitchen practices.




• Maintain and care for all kitchen equipment, scheduling maintenance and repairs as needed.




• Team Collaboration:




• Foster a positive and collaborative work environment.




• Work closely with the front-of-house team to ensure a seamless and exceptional customer dining experience.




• Collaborate with our in-house pasta and pizza expert, and other specialty chefs, to ensure a cohesive culinary offering.

Required Skills and Qualifications:

• Proven experience as a Head Chef, Executive Chef, or a senior-level culinary role in a high-volume, quality-focused kitchen.




• Extensive knowledge of international cuisine, culinary techniques, and a passion for working with premium ingredients.




• Strong leadership and team management skills, with the ability to inspire and motivate a kitchen staff.




• Exceptional organizational skills and the ability to manage multiple priorities in a fast-paced environment.




• A creative and innovative mindset, with a strong understanding of flavor profiles and food presentation.




• Knowledge of local and international suppliers and the ability to build and maintain strong vendor relationships.




• Culinary degree or relevant certification is a plus.

What We Offer:

• Competitive salary and benefits package.




• An opportunity to be a key leader in a unique and growing culinary concept.




• A collaborative and supportive work environment.




• Opportunities for professional growth and development.