Head Chef

PYC Foods Corporation

Carmen

On-site

PHP 900,000 - 1,200,000

Full time

14 days+
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Benefits offered by this job

Health and Medical Benefits (HMO)
Generous Leave Credits
Free Staff Meal
Continuous Growth and Learning
Employee Engagement

Job summary

One World Deli in Makati is seeking an experienced Head Chef who leads a high-performing kitchen and crafts exceptional dishes. You will drive daily operations, mentor staff, and ensure top-tier quality for every plate.

As Head Chef, you will manage inventory, enforce food safety, and collaborate with management on menus and promotions to deliver memorable dining experiences for guests in a fast-paced environment.

Qualifications

  • Experienced and hands-on Head Chef with strong leadership.
  • Thrive in a fast-paced environment and maintain kitchen standards.
  • Commitment to food safety and sanitation.

Responsibilities

  • Lead and supervise the daily operations of the kitchen, ensuring smooth and efficient service.
  • Maintain high standards for food quality, presentation, and consistency in every dish.
  • Ensure compliance with food safety, sanitation, and cleanliness standards at all times.
  • Train, coach, and develop kitchen staff while promoting teamwork and accountability.
  • Monitor inventory, food costs, and kitchen supplies to minimize waste and maximize efficiency.
  • Create and implement standard recipes and operating procedures.
  • Coordinate with management on menu planning, promotions, and operational improvements.
  • Maintain a positive and organized kitchen environment while delivering an exceptional dining experience for every guest.
  • Handle administrative tasks, including preparing reports, managing schedules, and maintaining kitchen records.

Job description

One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit. Our goal is to change how our community relates to food, making wellness easy to access and genuinely enjoyable.

What We're Looking For

We’re looking for an experienced and hands‑on Head Chef who is passionate about food, quality, and leading a high‑performing kitchen team. If you have strong leadership skills, thrive in a fast‑paced environment, and are committed to maintaining excellent food quality and kitchen standards, we’d love to hear from you.

Open Positions
  • Head Chef – Makati
Key Responsibilities
  • Lead and supervise the daily operations of the kitchen, ensuring smooth and efficient service.
  • Maintain high standards for food quality, presentation, and consistency in every dish.
  • Ensure compliance with food safety, sanitation, and cleanliness standards at all times.
  • Train, coach, and develop kitchen staff while promoting teamwork and accountability.
  • Monitor inventory, food costs, and kitchen supplies to minimize waste and maximize efficiency.
  • Create and implement standard recipes and operating procedures.
  • Coordinate with management on menu planning, promotions, and operational improvements.
  • Maintain a positive and organized kitchen environment while delivering an exceptional dining experience for every guest.
  • Handle administrative tasks, including preparing reports, managing schedules, and maintaining kitchen records.
Benefits
  • Health and Medical Benefits (HMO)
  • Generous Leave Credits
  • Free Staff Meal
  • Continuous Growth and Learning
  • Employee Engagement
Why You Belong Here

At One World Deli, our team is the foundation of every exceptional dining experience we create. The quality of our food, the consistency of our dishes, and the efficiency of our kitchen operations all begin with the dedication and craftsmanship. Through your discipline, teamwork, and passion for culinary excellence, you help bring our standards and values to life in every plate served. Your commitment behind the scenes plays a vital role in creating memorable experiences for our guests and maintaining the standard of One World Deli.

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