Line Cook

Smartline Human Resource Services Inc; Metro Manila; On-site; PHP 223,000 - 402,000; Full time

Job summary

Smartline Human Resource Services Inc. is seeking a Cook/Sous Chef for Alabang Town Center/Manila Bay/Estancia. The ideal candidate has 1-3 years in a restaurant kitchen, with strong cooking skills and knowledge of kitchen hygiene standards.

You will maintain clean kitchen operations, assist in stock control, and collaborate with staff to ensure timely service during peak hours while ensuring proper food presentation and portion control.

Qualifications

• High School Diploma or equivalent; Culinary degree preferred.
• 1-3 years of experience in a restaurant kitchen.
• Strong cooking skills and knowledge of kitchen hygiene practices.
• Excellent written and verbal communication skills.
• Attention to detail and ability to perform heavy lifting.
• Capable of working under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items following recipes and quality standards.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Assist in inventory management and stock control, ensuring freshness of ingredients.
• Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
• Monitor food presentation and portion sizes to ensure consistency and quality.

Skills

Strong cooking

Kitchen hygiene

Communication skills

Attention to detail

Team collaboration

Education

High School Diploma

Culinary degree

Job description

• Prepare and cook menu items following recipes and quality standards.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Assist in inventory management and stock control, ensuring freshness of ingredients.
• Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
• Monitor food presentation and portion sizes to ensure consistency and quality.

Requirements

• COOK/SOUS CHEF
• ASSIGNMENT AREA: ALABANG TOWN CENTER/MANILA BAY/ESTANCIA
• Educational Qualifications: High School Diploma or equivalent; Culinary degree preferred.
• Experience Level: 1-3 years of experience in a restaurant kitchen.
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene practices.
• Quality and Traits: Excellent written and verbal communication skills.
• Qualities and Traits: Attention to detail and ability to perform heavy lifting.
• Responsibilities and Duties: Capable of working under pressure in a fast-paced environment.