Sous Chef

SmartLine Human Resource Services Inc; Parañaque; Sur place; PHP 335 000 - 469 000; Plein temps

Résumé du poste

SmartLine Human Resource Services Inc. is seeking a Sous Chef at Alabang Town Center to support the Head Chef in managing kitchen operations and ensuring top-quality food preparation.

You will oversee daily kitchen activities, train staff, assist with menu planning and new recipe creation, and ensure dishes are prepared on time to meet restaurant standards. The ideal candidate has a 1–3 year track record in a fast-paced kitchen, strong culinary skills, leadership and communication abilities, and

Qualifications

• Bachelor’s degree in Culinary Arts or relevant field.
• 1–3 years of experience in a kitchen environment.
• Strong culinary skills and ability to work in a fast-paced environment.
• Ability to lead and manage a team; effective communication.

Responsabilités

• Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation.
• Oversee daily kitchen operations, including inventory management and food purchasing.
• Supervise and train kitchen staff to maintain high standards of food cleanliness and safety.
• Help in menu planning and contribute to the creation of new recipes.
• Ensure that all dishes are prepared in a timely manner and to the restaurant's standards.

Connaissances

Leadership & team management

Strong culinary skills

Able to work in a fast-paced env

Effective communication

Formation

Bachelor’s degree in Culinary Arts or relevant field

Description du poste

• Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation.
• Oversee daily kitchen operations, including inventory management and food purchasing.
• Supervise and train kitchen staff to maintain high standards of food cleanliness and safety.
• Help in menu planning and contribute to the creation of new recipes.
• Ensure that all dishes are prepared in a timely manner and to the restaurant's standards.

Requirements

• JOB TITLE: SOUS CHEF
• ASSIGNMENT AREA: ALABANG TOWN CENTER
• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Strong culinary skills, ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to lead and manage a team, effective communication skills
• Qualities and Traits: Passion for cooking, attention to detail, and creativity in food presentation