Line Cook

Davao Tuna Grill Fastfood Corporation; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A reputable food service establishment in Makati seeks a skilled kitchen manager to oversee food preparation and maintain high hygiene standards. The role requires at least 1-3 years of experience and a diploma. Candidates must ensure quality control in food production, manage kitchen cleanliness, and perform minor equipment repairs. Join a dynamic team committed to serving quality food in a fast-paced environment.

Qualifications

• Minimum 1-3 years of experience in a kitchen or food preparation environment.
• Knowledge of food safety regulations and practices is essential.
• Ability to perform minor repairs and maintenance of kitchen equipment.

Responsibilities

• Manage food preparation and production based on menus.
• Ensure high quality and cleanliness in the kitchen.
• Perform minor repairs and maintain cooking equipment.

Skills

Food safety and hygiene adherence

Cooking equipment maintenance

Kitchen cleanliness management

Education

Diploma or equivalent

Job description

On-site - Makati 1-3 Yrs Exp Diploma Full-time

Job Description

• Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times
• Maintains the high quality of food served in his/her branch
• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches
• Makes sure that all all cooked food is prepared in adherence to the strictest rules of food safety and hygiene.
• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines
• Ensures that cooking utensils and tools are complete and in good working condition
• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation
• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects
• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store
• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs