Line Cook

Coronado Lanes Inc.

Quezon City

On-site

PHP 240,000 - 360,000

Full time

14 days+

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Job summary

A food establishment in Metro Manila is seeking an experienced Cook to prepare and assemble menu items, ensure food safety standards, and collaborate with team members. Ideal candidates must have a solid understanding of cooking methods and exhibit effective communication skills. This role is essential for maintaining quality and completing customer orders successfully.

Qualifications

  • Must have experience working as a Cook.
  • The ability to follow recipes.
  • Must ensure food health and safety regulations are followed.
  • Ability to work in a team and communicate effectively.
  • Ensure portions and presentation meet standards.
  • Follow health and safety regulations at all times.
  • Monitor supplies and reorder stock as needed.
  • Assist other cooks to complete orders promptly.

Responsibilities

  • Prepare and assemble ingredients for menu items.
  • Ensure food portions and presentation meet standards.
  • Monitor supplies and reorder stock as needed.
  • Clean and sterilize food preparation areas.
  • Assist other cooks to complete food orders timely.
  • Resolve problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Skills

Cooking methods and techniques
Teamwork
Effective communication
Communication
Order accuracy
Food safety
Follow recipes
Stock monitoring

Job description

  • Preparing and assembling ingredients for menu items.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.
  • Sound knowledge of cooking methods and techniques.
  • Must have experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • Effective communication skills.
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