Job Description
- Prepare and cook food items according to the restaurant’s menu and recipes, ensuring consistency and quality.
- Maintain a clean and organized kitchen, including food prep areas, cooking equipment, and utensils.
- Assist in managing food inventory, ensuring ingredients are fresh and properly stored, and assisting with menu item preparation as needed.
- High school diploma or equivalent; culinary training or previous kitchen experience preferred.
- Ability to work efficiently in a fast-paced environment, following safety and hygiene standards.
- Strong attention to detail, good time management, and the ability to work well as part of a team.
Skills
- Cook Skill
- Self-Starter
- Kitchen Hygiene
- Stewarding
- Customer Oriented
- Discretion
- Written and Verbal Communication Skills
- Attention to Details
CECIL RIZALDO
Owner CECIL’S KAKANIN AT IBA PA