Line Cook

The Moment Group; Cebu City; On-site; PHP 279,000 - 334,800; Full time

Job summary

A local culinary establishment in Cebu City is seeking enthusiastic kitchen staff to assist in food preparation and kitchen operations. Responsibilities include stocking stations, preparing meals, and ensuring cleanliness. Ideal candidates should possess a hospitality background, demonstrate good communication skills, and have a willingness to work flexible hours. This full-time role offers an opportunity to thrive in a dynamic kitchen environment while adhering to food safety standards.

Qualifications

• Proven experience in the kitchen or restaurant environment.
• Physically fit and no large, visible tattoos.
• Willingness to work on a shifting schedule.

Responsibilities

• Assist with stocking and setting up the kitchen stations.
• Prepare food including cleaning and cutting ingredients.
• Plate prepared foods based on senior chef’s guidance.
• Work with servers to ensure orders are completed on time.
• Wash and clean kitchen utensils at the end of shifts.
• Ensure kitchen hygiene meets food safety standards.

Skills

Good communication skills

Teamwork skills

Ability to remain composed

Education

Graduate or Undergraduate of any Hospitality Course

Job description

Job Description

On-site - Cebu 1-3 Yrs Exp Diploma Full-time

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

Qualifications

• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• Good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.