On-site - Cebu 1-3 Yrs Exp High/Senior High School Full-time
Job Description
DUTIES & RESPONSIBILITIES:
- Cook or help cook simple dishes as assigned
- Maintain cleanliness of the kitchen, utensils, and equipment
- Wash dishes, pots, and kitchen tools
- Ensure proper food storage and labeling
- Follow food safety and sanitation guidelines
- Dispose of waste properly and keep work areas organized
- Restock kitchen supplies and ingredients when needed
Qualifications:
- Has at least Highschool diploma or College level in any fields or NC II Program in cookery.
- Prior experience in a similar position.
- Has prior knowledge on how to cook Japanese cuisine is a plus.
- Has excellent interpersonal skills
- Ability to work shifts, over weekends, and on public holidays, as needed.
Cook Skill Attention to Details Kitchen Hygiene
Working Location
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