Line Cook

Kaayoo The Filipino Kitchen Restaurant; Cebu City; On-site; PHP 167,000 - 234,000; Full time

Job summary

A local Filipino restaurant in Cebu City is seeking a Cook to ensure high standards of quality and presentation in each dish. Responsibilities include preparing Filipino cuisine, maintaining kitchen hygiene, and working collaboratively with the team. Ideal candidates have experience in fast-paced kitchen environments and are passionate about quality Filipino food.

Qualifications

• Minimum 1 year of experience as a cook or kitchen staff, preferably with Filipino cuisine.
• Able to handle food safely and maintain cleanliness in the kitchen.
• Willing to work flexible shifts, including weekends and holidays.
• Good knowledge of proper food handling and sanitation.
• Strong teamwork and communication skills.
• Willing to work flexible shifts, including weekends and holidays.
• Passionate about Filipino food and committed to quality service.

Responsibilities

• Prepare and cook Filipino dishes according to standard recipes.
• Assist in food prep activities like chopping vegetables and marinating meats.
• Maintain cleanliness in the kitchen in compliance with food safety standards.
• Maintain cleanliness and order in the kitchen at all times in compliance with food safety standards
• Manage cooking stations, equipment, and supplies efficiently
• Monitor inventory levels and inform kitchen supervisor of low-stock items
• Ensure proper storage and labeling of food items
• Follow health, safety, and sanitation standards at all times
• Work collaboratively with kitchen team and front-of-house staff to ensure smooth service
• Perform other related duties as assigned by the Head Cook or Kitchen Supervisor

Skills

Fast-paced kitchen work

Food safety and sanitation

Teamwork and communication

Filipino cuisine knowledge

Education

High school graduate or equivalent

Culinary training

Job description

As a Cook at Kaayoo, you will play a vital role in ensuring that every dish that comes out of the kitchen meets our high standards of quality, taste, and presentation. You’ll be part of a kitchen team that values teamwork, cleanliness, and dedication to excellent Filipino food.

Duties and Responsibilities:

• Prepare and cook Filipino dishes according to standard recipes and menu guidelines
• Assist in food preparation activities such as chopping vegetables, marinating meats, and portioning ingredients
• Ensure food is cooked and plated properly and consistently for dine-in and takeout
• Maintain cleanliness and order in the kitchen at all times in compliance with food safety standards
• Manage cooking stations, equipment, and supplies efficiently
• Monitor inventory levels and inform kitchen supervisor of low-stock items
• Ensure proper storage and labeling of food items
• Follow health, safety, and sanitation standards at all times
• Work collaboratively with kitchen team and front-of-house staff to ensure smooth service
• Perform other related duties as assigned by the Head Cook or Kitchen Supervisor

• High school graduate or equivalent; culinary training is a plus
• At least 1 year of experience as a cook or kitchen staff (Filipino cuisine preferred)
• Ability to work in a fast-paced, high-pressure kitchen environment
• Good knowledge of proper food handling and sanitation
• Strong teamwork and communication skills
• Willing to work flexible shifts, including weekends and holidays
• Passionate about Filipino food and committed to quality service