On-site - Bulacan No Exp Required High/Senior High School Full-time
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Job Description
Government Mandated Benefits
Description
- Prepare and cook menu items following recipes and specifications.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management and stock rotation.
- Work collaboratively with kitchen staff to ensure smooth service.
- Follow food safety and sanitation procedures at all times.
Requirements
- Educational Qualifications:High School diploma or equivalent.
- Experience Level:0–2 years.
- Skills and Competencies:Basic knowledge of kitchen equipment and cooking techniques.
- Qualities and Traits:Strong work ethic and willingness to learn.
- Responsibilities and Duties:Ability to work in a fast-paced environment and follow directives.
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