Line Cook

Riza's kambingan eatery; Batangas City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local eatery in Batangas City is seeking a cook to prepare, cook, and present food. Ideal candidates should have a high school diploma and previous experience in a fast-paced kitchen. Formal culinary training is a plus. The role requires proficiency in various cooking techniques and adherence to food safety regulations.

Qualifications

• High school diploma or equivalent preferred.
• Formal culinary training or certification optional but a plus.
• Previous experience as a cook or in a similar role typically 1+ years.
• Experience working in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and present food.
• Follow recipes and maintain consistency in food preparation.
• Ensure kitchen hygiene practices are upheld.

Skills

Cooking techniques

Food safety regulations

Kitchen hygiene practices

Education

High school diploma or equivalent

Formal culinary training

Tools

Kitchen equipment

Job description

Job Overview

A cook is responsible for preparing, cooking, and presenting food in a restaurant, hotel, cafeteria, or other food service establishment.

Education & Experience

• High school diploma or equivalent (preferred).
• Formal culinary training or certification (optional but a plus).
• Previous experience as a cook, line cook, or in a similar role (typically 1+ years).
• Experience working in a fast-paced kitchen environment.

Technical Skills & Knowledge

• Proficiency in various cooking techniques (grilling, frying, sautéing, baking, etc.).
• Knowledge of food safety regulations and kitchen hygiene practices.
Familiarity with kitchen equipment (ovens, grills, fryers, mixers, etc.).
• Ability to follow recipes and maintain consistency in food preparation.
• Understanding of portion control and plating techniques.