Line Cook

Anchor Point Foods Corporation; Batangas City; On-site; PHP 167,000 - 279,000; Full time

Job summary

A leading food service company in Batangas City is seeking a cook to prepare and cook food, ensuring efficiency and cleanliness in the kitchen. The ideal candidate will have culinary training, experience in a fast-paced kitchen, and creativity in food presentation. This role requires strong organizational skills and the ability to work under pressure.

Qualifications

• Proven experience as a cook, chef, or in a similar role.
• Hands-on experience with various cooking methods and kitchen operations.
• Food safety certification preferred (ServSafe or equivalent).
• Proven cook/chef experience in fast-paced kitchen environments.
• Experience with various cooking methods and equipment.

Responsibilities

• Prepare and cook food in restaurants, cafes, or hotels.
• Organize and maintain a clean and efficient kitchen.
• Follow recipes and maintain consistency in quality and portion sizes.
• Assist in managing multiple orders during peak times.

Skills

Proficiency in preparing, cooking, and plating a variety of dishes

Knowledge of food preparation techniques

Strong time management and organizational skills

Creativity in food presentation

Education

High school diploma or equivalent

Culinary school certification

Food safety and hygiene certification

Job description

A cook is responsible for preparing and cooking food in restaurants, cafes, hotels, or other establishments. The job typically involves a combination of cooking, organizing, and maintaining a clean and efficient kitchen.

Education & Training

• High school diploma or equivalent (preferred).
• Culinary school certification or degree (advantageous but not always required).
• Food safety and hygiene certification (e.g., ServSafe or similar, depending on location).

Experience

• Proven experience as a cook, chef, or in a similar role (the length of experience required depends on the position; entry-level positions may require less).
• Hands‑on experience with various cooking methods, tools, and equipment.
• Familiarity with kitchen operations in a fast‑paced environment.

Skills

• Proficiency in preparing, cooking, and plating a variety of dishes.
• Knowledge of food preparation techniques, including baking, grilling, frying, sautéing, etc.
• Ability to follow recipes and maintain consistency in quality and portion sizes.
• Strong time management and organizational skills to handle multiple orders efficiently.
• Creativity in food presentation and menu development (if required).

Physical Requirements

• Ability to stand, bend, and move for long periods.
• Strength to lift heavy pots, pans, and kitchen supplies (typically up to 30-50 lbs).
• Ability to work in a hot, humid, or fast‑paced environment.

Personal Traits

• Team player with good communication skills.
• High attention to detail and precision in