Lead Sous Chef - Menu Innovation & Kitchen Ops

Filinvest Development Corporation; Mabalacat; On-site; PHP 334,800 - 558,000; Full time

Job summary

Filinvest Development Corporation is seeking a Sous Chef for their Quest Plus Conference Center in Mabalacat, Pampanga. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation and effective management of culinary staff.

The ideal candidate has a degree in Culinary Arts and 3-5 years of experience, with a focus on leadership and kitchen management. This position requires strong knowledge of food safety standards and the ability to work efficiently in a fast-paced environment.

Qualifications

• At least 3–5 years of culinary experience, with 2 years in a supervisory role.
• Strong knowledge of international and local cuisines.
• Proficient in food costing and inventory control.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Supervise food preparation and ensure quality standards.
• Oversee kitchen staff scheduling and training.

Skills

Culinary experience

Food safety knowledge

Leadership skills

Time management

Education

Graduate of Culinary Arts or related field

Job description

Filinvest Development Corporation is seeking a Sous Chef for their Quest Plus Conference Center in Mabalacat, Pampanga. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation and effective management of culinary staff.

The ideal candidate has a degree in Culinary Arts and 3-5 years of experience, with a focus on leadership and kitchen management. This position requires strong knowledge of food safety standards and the ability to work efficiently in a fast-paced environment.